an ode to Gourmet, the apple beignet
November 5th, 2009
Last night was the first installation of a weekly get-together at my place that I have deemed Project Night. I would have to say that this PN was a full blown success, if only for the creation and consumption of these fried delights, apple beignets.
Suffering from an overload of apples from a recent trip to the orchard, Heather and Brittany decided to get out the deep-frying bravado and make these puppies. They were DELICIOUS, and not a single one lasted the night.
The recipe is from dearly departed Gourmet, and you can find it here. Sadly, there was no butter rum caramel sauce, but I have to wonder if they even needed it.
Other PN successes: a full storyboard book 2 pager artfully done and photographed, new web sites set up and on the way to being designed, rickety bike seat stabilized and fixed up, new concepts created for postcard project, yarn cut, tied and readied for holiday gift making.
Let’s see what happens next week…
Entry Filed under: food
2 Comments
1. 4rilla | November 6th, 2009 at 12:01 am
Those look sick!!
Yummie!
2. Nora Riemenschneider | November 6th, 2009 at 11:41 am
So so so jealous that I missed this! And nice work on your photo spread to display all the mouth-watering goodness! More jealousy ensues…